Biodynamic Food and Cookbook, The: Real Nutrition That Doesn't Cost the Earth, by Wendy E. Cook $39.00 | Cooking for the Love of the World: Awakening Our Spirituality through Cooking, by Anne-Marie Fryer Wiboltt  $22.95 | Demeter Cookbook, The: Recipes Based on Biodynamic Ingredients (From the Kitchen of the Lukas Klinik), by Hermann Spindler  $40.00 |
Farmer John’s Cookbook: The Real Dirt on Vegetables, by John Peterson and Angelic Organics $29.95 | Foodwise: Understanding What We Eat and How It Affects Us (The Story of Human Nutrition), by Wendy E. Cook  $34.00 | Full Moon Feast: Food and the Hunger for Connection, by Jessica Prentice  $25.00 |
| Louise's Grain and Herb Chart, by Louise Frazier - ON SALE!!$3.95 | Louise’s Leaves: A Cook’s Journal Around the Calendar with Local Garden Vegetable Produce, by Louise Frazier  $12.95 | Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, by Sally Fallon $25.00 |
Revolution Will Not be Microwaved, The - Katz, 378 pp $20.00 |
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