Originally published in German, this much-revised version edited by William Brinton of Woods End Laboratory, gives a detailed overview of compost making and usage. Although not a primer on biodynamic composting, this text discusses general principles of composting, source materials and additives, methods, compost quality, uses, mulching, composting for the kitchen and family gardens, and more.

Excerpts:
“[The] change in attitudes favoring recycling of organic materials has resulted in renewed appreciation of wastes as ‘resource’. Furthermore, the direct connection to the maintenance of soil fertility and productivity is being noticed. Unfortunately, it has also been noticed that soils are excellent disposal routes. To achieve true viability of the emerging composting industry means that organic wastes must be properly processed and correctly used. Like anything, this is more easily said than done. Thus, composting is at the center of a whole series of issues that challenges tradition as well as prevailing economic forces.”

“When adding layers in open piles, it is typical that the materials do not degrade homogeneously. For this reason, it is recommended to stockpile course, low-nitrogen materials (leaves, brush) so that a supply will always be on hand ot mix with fresh green wastes, which must be promptly incorporated into a compost.”

Editor: William F. Brinton
Paperback: 73 pages
Illustrations: Black and white drawings
Publisher: Biodynamic Farming and Gardening Association (2002)
Dimensions: 8.5 x 5.5 inches