This collection of articles by twenty authors, including vegetarians, farmers, researchers and specialists, challenges the reader to begin to see that organic management is more than a single method or procedure. A complete rewriting of the original 1995 edition, it includes chapters on building soil health, organic cropping systems, pasture management, organic certification, and marketing of organic dairy products. While coverage of biodynamic practices is limited, this volume, like its predecessor, will prove to be a valuable addition to your reference shelf.