Annette Tingstad describes and analyzes the "rising picture method", a new method for examination of food quality. The method was developed out of biodynamic farming and aims at a holistic evaluation of food quality.

In this book, the method is illustrated from a humanistic-sociological, a Goethean, and a natural scientific point of view.

Quality and Method is addressed to all those with an interest in and occupation within the field of food and its quality. The author is a pharmacist and has been engaged for many years in alternative methods.

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