(Was $15.95)

Newly reprinted, this book is a pioneering work on one of the least understood aspects of ecology — the curious phenomenon by which particular plants thrive in the presence of certain species and do poorly in the company of others. The observation of these relationships stimulates imagination and sensitiveness of observation to other living relationships and thereby opens new doors to further understanding of the world of nature. Every gardener and farmer could benefit from having Companion Plants.

This publication represents the work done by Richard Gregg, who used the garden of Evelyn Speiden to conduct certain experiements. A pamphlet resulted, published by the Biodynamic Farming and Gardening Association. This book, originally published in 1966, includes that material. It also includes the work of the late Dr. Ehrenfried Pfeiffer, one of the pioneers of biodynamic agriculture, in the fields of sensitive crystallization and chromatography.

Excerpts:
“A knowledge of these kinds of relationships between plants means that by planting in accordance therewith one can secure more than the usual control of results. The quality of food and flowers is improved, the losses from insect pests and plant diseases are reduced, the time and money needed to ward off such attacks are lessened; because of the increased vigor of the plants, the risks of losses from drought and frost are made smaller, the money profit and satisfaction and pleasure of work are enhanced. Furthermore, the observation of these relationships stimulates imagination and sensitiveness of observation to other living relationships and thereby opens new doors to further understanding of the world of nature.”

“The Stinging Nettle bears fine hairs on the leaves and stems, which contain formic acid, and perhaps a yet unknown poison.... Nettles were known in oldest times for their medicinal value. They increase blood circulation and act as a stimulant. The very young plants cook like spinach in early spring, and are an excellent table green. Baby chicks devour chopped nettle leaves greedily, as nettle is both nourishing, and a preventive of coccidiosis and/or diarrhea in poultry."

Author: Helen Philbrick and Richard B. Gregg
Paperback: 106 pages
Publisher: Biodynamic Farming and Gardening Association (2008)
Dimensions: 8 x 5.3 inches