I was first introduced to Biodynamic philosophy and agriculture in 1989 while working as a volunteer member of the Hungry Hollow Co-op in Spring Valley, New York. I knew something was extremely special the first time I tasted Demeter certified produce and dairy products. I’ve also had the privilege to visit the Goetheanum, located in Dornach, Switzerland. This experience deepened my understanding and appreciation of the anthroposophical movement and Rudolph Steiner’s vision.
Since then I’ve dedicated my life to sharing great food with the world. Today I work as the Vice President of Our Brands and Growth Solutions for KeHE Distributors. We’re an employee-owned organization that distributes products throughout North America.
I’m truly excited and optimistic about the renewed interest and focus on the Biodynamic movement in America.
