Friday, November 16, 2018 -
5:00pm to 6:30pm



Event Description

During this session, Lane and Adriano will discuss how increasing communication between stakeholders in the food community can result in more relevant and desirable cultivars. Lane will present examples of Culinary Breeding Network explorations, conversations, and celebrations that have inspired connection and collaboration throughout the food system. Adriano will share his experience in how biodynamic management affects the quality and flavor of plants. This session will include a tasting of vegetables between different varieties of the same vegetable and between biodynamic vs non-biodynamic farming systems.


Workshop Session C