In this workshop, we explore the notion of a thriving biodynamic food system serving a broad and diverse marketplace. We will start by acknowledging where we are, what such a food system might look like, and what some of the stages of development it will take to reach that marketplace. The panelists bring multiple perspectives and years of experience in the field.
The panel will include: William Day, HB Specialty Foods; Erin Sojourner, Demeter—USA; Steffen Schneider, Institute for Mindful Agriculture and Hawthorne Valley Farm; and Anna Jones-Crabtree, Vilicus Farms. Facilitated by John Bloom, RSF Social Finance/Biodynamic Capital Collaborative and Yggdrasil Land Foundation.