Sunday, November 18, 2018 (All day)


Red Lion Hotel on the River - Jantzen Beach Portland , OR

Event Description

What does regeneration look like on the levels of soil, food, culture and economy and what are the challenges and opportunities we face in the coming decades realizing this potential? Hear a biodynamic practitioner, an indigenous chef and farmer, and a leader in socially responsible investment share perspectives on these questions and engage in a lively conversation about the future of regenerative and biodynamic agriculture.