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Biodynamic Research References

Found 1 results
Filters: Keyword is food quality and Author is Huber, M.  [Clear All Filters]
2015
Doesburg, P., Huber, M., Andersen, J. O., Athmann, M., van der Bie, G., Fritz, J., et al.. (2015). Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples. Biological Agriculture & Horticulture, 31(2), 128-145. Retrieved from http://www.tandfonline.com/doi/abs/10.1080/01448765.2014.993705
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The Biodynamic Association awakens and enlivens co-creative relationships between humans and the earth, transforming the practice and culture of agriculture to renew the vitality of the earth, the integrity of our food, and the health and wholeness of our communities.

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