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Biodynamic Research References
Found 5 results
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2011
Busscher, N.
,
Kahl, J.
, &
Ploeger, A.
. (2011).
The bio-crystallization method as a new indicator for organic food-quality
. In
First International Conference on Organic Food Quality and Health Research
. Prague, Czech Republic: Institute of Chemical Technology, Prague. Retrieved from
http://www.fqh2011.org/book-abstracts.html?L=0
2010
Huber, M.
,
Andersen, J. O.
,
Kahl, J.
,
Busscher, N.
,
Doesburg, P.
,
Mergardt, G.
, et al.
. (2010).
Standardization and validation of the visual evaluation of biocrystallizations
.
Biological Agriculture and Horticulture
,
27
, 25-40. Retrieved from
http://www.tandfonline.com/doi/abs/10.1080/01448765.2010.10510428
2009
Coderey, P
. (2009).
Sensitive Crystallizations
.
Biodynamics
, (270), 36-37.
1993
Pfiffner, L.
,
Niggli, U.
,
Velimirov, A.
,
Boltzmann, L.
,
Balzer, U.
,
Balzer, F.
, &
Besson, J. M.
. (1993).
Effect of three farming systems (bio-dynamic, bio-organic, conventional) on yield and quality of beetroot (Beta vulgaris L. var. esculenta L.) in a seven year crop rotation
.
Acta Horticulturae
,
339
, 11-32.
1991
Hummel, R. E
. (1991).
Is the copper chloride crystallization method a test for detecting formative forces in living materials?
.
Newsletter of the Society for the Evolution of Science
. Retrieved from
https://www.biodynamics.com/files/Hummel1991%5Bsmallpdf.com%5D.pdf