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Tapas, Tasting and Toasting: A Beginning Farmer Celebration and Fundraiser

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Event Description


**THIS EVENT IS NOW FULL**

Featuring:

Hearty Tapas made from local, organic and biodynamic ingredients

Tasting of Paul Dolan , Quivera and Frey Vineyards Biodynamic wines

Toasting of recent graduates of the North American Biodynamic Apprenticeship Program

An inspirational reflection from Charles Eisenstein, author of Sacred Economics

Come celebrate and support the North American Biodynamic Apprenticeship Program at a level of your choice.

Photo ©Mary Guthrie

Date

Thursday, November 15, 2012 - 6:30pm to 8:30pm

Location

The Madison Club
United States