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Tapas, Tasting and Toasting: A Beginning Farmer Celebration and Fundraiser

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**THIS EVENT IS NOW FULL**

Featuring:

Hearty Tapas made from local, organic and biodynamic ingredients

Tasting of Paul Dolan , Quivera and Frey Vineyards Biodynamic wines

Toasting of recent graduates of the North American Biodynamic Apprenticeship Program

An inspirational reflection from Charles Eisenstein, author of Sacred Economics

Come celebrate and support the North American Biodynamic Apprenticeship Program at a level of your choice.

Photo ©Mary Guthrie

Taxonomy upgrade extras: 
Conference: 
2012 North American Biodynamic Conference
Date: 
Thu, 11/15/2012 - 6:30pm to 8:30pm
Location: 
The Madison Club
United States
Presenter(s):