**THIS EVENT IS NOW FULL**
Hearty Tapas made from local, organic and biodynamic ingredients
Tasting of Paul Dolan , Quivera and Frey Vineyards Biodynamic wines
Toasting of recent graduates of the North American Biodynamic Apprenticeship Program
An inspirational reflection from Charles Eisenstein, author of Sacred Economics
Come celebrate and support the North American Biodynamic Apprenticeship Program at a level of your choice.
Photo ©Mary Guthrie