Soil to Cellar: Biodynamic Wine and Cider Intensive

This full-day intensive will delve into practical and philosophical dimensions of growing biodynamic fruit and transforming it into wine and cider. Integrating wisdom from both the East and the West coasts, we will explore how to cultivate healthy vines and trees within a whole farm organism, innovative uses of the biodynamic preparations, and bringing biodynamic principles and processes into the cellar to create a living product that carries the integrity and vitality of the fruit. New and experienced growers and makers welcome.