Please visit our 2023 National Biodynamic Conference Website for current information, registration, and more!

Thursday, November 13, 6:00 - 9:00 p.m.

The conference will open this year with a festive celebration featuring local food, Biodynamic wine, music, a silent auction, and lots of time to connect with old friends and new. Don’t miss it!

Register for the tasting online or by phone at 262-649-9212 x2.


Station One

Grass-fed cow cheese

Smoked trout spread with crackers (gluten-free option) and apples

Station Two

Butternut squash soup (vegan)

Sweet potato, beet, and kale chips and sour cream

Station Three

Organic spinach, kale, and beet salad with berry vinaigrette (vegan)

Station Four

Stone-ground grits (vegan)

with add-your-own sausage, chicken, tomato, onions, or peppers and cream sauce

Station Five

Biodynamic pasta with marinara sauce (vegan)

and meatballs

Station Six

Scalloped potatoes and ham

Station Seven

Mini pear and apple tarts and meringue cookies

Drinks

Biodynamic wines

Graindrops

Biodynamic herbal tea, coffee, and water