The Biodynamic Association awakens and enlivens co-creative relationships between humans and the earth, transforming the practice and culture of agriculture to renew the vitality of the earth, the integrity of our food, and the health and wholeness of our communities.
The North American Biodynamic Apprenticeship Program (NABDAP) is a two-year beginning farmer training program, helping the next generation of farmers develop the skills and knowledge they need to build successful organic and biodynamic farms.
Hundreds of farmers, gardeners, educators, and food lovers gather every other year for the North American Biodynamic Conference. Experience dynamic keynote presentations, information and practical workshops from leading farmers and educators, on-farm field days, community building, exhibitors, festive music, film screenings, and locally sourced biodynamic and organic foods.
November 16-20, 2016 in Santa Fe, NM
Biodynamics has a long history (since 1941) as one of the preeminent publications on biodynamic farming and gardening in the world. A benefit of membership in the Biodynamic Association, each issue provides a thoughtful collection of articles centered on a theme such as animals, farming for health, composting, or pollinators.
Online access for the most recent four issues, plus supplementary materials, is available to BDA members.
Join our vibrant community of biodynamic farmers and gardeners and enjoy immediate access.
Join us in New Orleans! We’re headed to the Big Easy this October 23-25 for the third annual Chefs Collaborative National Summit. We’ll be butchering pigs, stuffing sausages, examining the nuances of sustainability as applied to the Gulf of Mexico, seafood, and meat production; we’ll be learning, networking, and, well, partying as only a group of 300 chefs and culinary professionals from around the country can do.