Preventing and Reversing Chronic Disease with Whole Foods

The Food as Medicine Institute at NUNM will hold its 5th Annual Food as Medicine Symposium on February 10–11, 2018.  This year’s symposium brings together experts from diverse fields dedicated to preventing and reducing chronic disease.  The conference includes various presentations, a bustling food and wellness vendor market-place, networking opportunities, and farm to table lunches. Professional attendees have the opportunity to earn Continuing Education (CEUs) by attending the two day in-person conference or via live webinar. Check out our speaker line-up!

Professional: Saturday & Sunday, February 10–11, 2018

The professional track is perfect for any health practitioner looking to deepen their understanding of clinical nutrition. Whether you are a practicing physician, nurse practitioner, nutritionist, dentist, mental health counselor, or health coach, you will walk away with a stronger understanding of the clinical application of a whole foods based diet and how it can contribute to the prevention and reduction of chronic disease. Register today (Don’t miss out on the extra early bird pricing)

Public: Saturday, February 10, 2018

The public track will suit any member of the public hoping to learn more about the health benefits of a whole foods based diet and the relationship between diet and disease. Register today (Don’t miss out on the extra early bird pricing)