Hosted in partnership with the Council for Healthy Food Systems and the Small Producers Initiative at Texas State University, the 2020 Conference is going virtual, Monday and Tuesday, October 26-27.

We’ll miss the face-to-face interaction with our community, but we’ve discovered several advantages to hosting this event online, including:

  • Greater ability to attract top-notch national speakers who might otherwise not be able to participate.
  • The opportunity for people to attend from anywhere, as distance and travel are no longer a barrier.
  • Access to recordings of all sessions will be available to attendees for one full year at no additional charge. That means you won’t have to make that difficult choice between two sessions that run at the same time. Attend one in real time and watch the other later!
Event Details
Mon, 10/26/2020 (All day) to Tue, 10/27/2020 (All day)