Culturing Dairy
June 9 Saturday, 1:00-4:00pm $75
with Maria Hodkins
Learn to make fresh cultured dairy basics at home with all the living enzymes and beneficial bacteria intact!
In this class, you will learn how to make:
Your own delicious Yogurts- and learn about different yogurt varieties
Kefirr-a powerhouse of probiotics
Créme Fraíche-a European-style cultured cream