This session will map out how farmers can add the production of high-quality compost to their operations. Over the course of 25 years, Ellen and her partners transformed Potomac Vegetable Farm’s Loudoun County farm from a 50-acre field of no-till sweet corn grown with herbicide and chemical fertilizer to a thriving, diversified organic vegetable operation. Compost that Ellen produced on-farm was an essential ingredient in this transformation. In this webinar, Ellen will detail the why, where, how, and when of adding composting to a farming business, including costs, equipment needs, tweaking compost recipes to help meet soil fertility needs, and how to apply compost. REGISTER HERE.