Join us on October 24th (from 5:00 pm to 9:30 pm EST) to celebrate a bountiful season of biodynamic farming and community at the Pfeiffer Center and the Fellowship Community.
The evening will start with an optional socially-distanced farmer-guided tour of the Pfeiffer Center garden.
Then it's on to pick up a scrumptious dinner — featuring the best of our farm’s fall produce and dairy products — at Threefold Café. Thoughtfully paired Montinore Estate biodynamic wines will be available by donation at the Café.
Enjoy your dinner at home, or make use of (limited, weather-dependent) outdoor seating on the Café's deck.
Tempted? Check out this menu!
Pfeiffer Center Roasted Garlic, Celeriac, and Leek Soup with Fresh Parsley
(vegan and gluten free)
Pan-Seared Salmon with Pfeiffer Center Carrot Ginger Purée, Pfeiffer Center Leeks, Trumpet Crimini and Beech Mushrooms, Cauliflower, Citrus Oil
Pfeiffer Wheat Ravioli of Butternut Squash and Duryea Farm Dairy Ricotta, Crispy Pfeiffer Center Kale, Sage Beurre Noisette
(vegetarian; vegan ravioli available)
Braised Upstate Beef Boneless Short Rib, Whipped Pfeiffer Center Potato & Turnips, Caramelized Pfeiffer Root Veggies, Duryea Dairy Fermented Red Beet Sauerkraut (gluten free)
Duryea Farm Dairy Cows’ Milk Cheese Plate with Membrillo & Ray’s Pfeiffer Wheat Sourdough Bread
To Be Announced!
Tickets are just $75 per dinner (wine additional). As always, all proceeds from the event will benefit the educational programs and agricultural work of the Pfeiffer Center and our farm collaboration with the Fellowship Community.