Don't miss Sandor Katz, the fermentation guru himself, with Jeff Poppen, the Barefoot Farmer, for a full day of fermentation.
Pick your vegetables as you tour one of the largest and oldest organic farms in TN, then make your fermented project under the direction and supervision of Katz and Poppen. Take it home and enjoy the good food and knowledge to use for the rest of your eating life!
10am: Farm Tour, pick your own vegetables
12pm: POTLUCK LUNCH
1pm: Workshop with Sandor Katz, then make your own kimchi to take home!
3pm: Q & A
$40 suggested donation
Link to Facebook event