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From Fruit to Jam

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From Fruit to Jam: From 4:00 to 6:00 p.m. Sally Voris will  demonstrate the process of turning fruit into jam. Participants will tour the berry bushes--currant, gooseberry and black raspberry. Participants will pick and wash berries and then work with Sally to transform the fruit into jars of jam.  Jam will be available for sale.

From 6:00 to 7:00 we will take a bring-your-own picnic break. 

Cost will be $12/person/ program, with a two dollar discount for members and another $2.00 discount for registering and paying on-line. 

White Rose Farm uses biodynamic practices to grow the best food that we can imagine. The farm is focused on connecting people to the beauty, bounty and balance of Nature. 

Region: 
East Coast
Type: 
Workshop
Location: 
White Rose Farm Taneytown, MD
United States
Date: 
Sat, 07/06/2013 - 4:00pm to 7:00pm