Free Class!

Kimchi 101!

Sunday, May 3, 10:00am PST

https://zoom.us/j/93865186036

Meeting ID: 938-6518-6036

What you will need

  1. Necessary Ingredients: 2 or 3 Napa cabbages; 1 bunch of scallions; 4-5 large carrots of any color; 1 daikon radish; 5-10 cloves of garlic; fresh ginger; fish sauce (or soy sauce); gochugaru (Korean red pepper flakes); non-iodized salt (sea salt or Himalayan salt)

  2. Optional Ingredients: 1 pear or Korean pear; sesame seeds; shrimp paste; rice flour

  3. Materials: 2 large mixing bowls; cutting board and knife; cheese grater (optional); 2 half-gallon wide-mouth mason jar (or any large glass jar or crock you can fit your hand into - it does not have to be airtight)

  4. Questions? casey.moninghoff.1@gmail.com

 

https://zoom.us/j/93865186036

Meeting ID: 938-6518-6036

Event Details
Region: 
West Coast
Type: 
Class
Location: 
https://zoom.us/j/93865186036 Meeting ID: 938-6518-6036
Date: 
05/03/2020
Website Link: 
https://zoom.us/j/93865186036 Meeting ID: 938-6518-6036