Join organic farmer and expert cheesemaker Carol Lake for a half-day workshop on the ancient art of turning milk into cheese. Attendees will learn the simple (and yummy!) science of soft cheesemaking. We'll cover labneh, ricotta, paneer and lemon dessert cheese. Following an interactive discussion, we'll dive in and learn ingredient selection, proper stirring and draining techniques, temperature controls, culture and salt selection, which seasonings work well for each cheese, and best of all, taste all the cheeses we make!
Carol Lake has been an organic farmer and cheesemaker for over 20 years, and is a passionate educator. She founded and was executive director of two educational farms in New Hampshire where she ran a grassfed raw milk dairy and perfected her cheesemaking skills.
Register online: www.pfeiffercenter.org/workshops
Or Call: 845-352-5020 x 20