This workshop is useful for established farmers & valuable for beginning farmers looking to make safe choices about water on their farms.
Tuesday, February 9th from 3:00 pm - 5:00 pm EST
Join us for this in-depth webinar on assessing your water sources and systems for food safety - evaluating water quality, paying attention to potential sources of contamination, and practical strategies to reduce risks. We will virtually visit Dicot Farm in Waldorf, MD where farmers Erik and Meghan will tell us about the water sources and systems on their farm, and how food safety impacts their decisions on irrigation and crop planning. Register here.