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Rebecca Briggs
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Joined: 02/05/2008 - 12:30pm
Local Food Systems Response to COVID

USDA announced the launch of the Local Food System Response to COVID Resource Hub developed by the University of Kentucky, Colorado State University, and Pennsylvania State University. The online resource documents and disseminates COVID-19 response innovations and best practices from local and regional food systems. It contains insights and educational material from 16 partner organizations to help local and regional food producers and businesses adapt their market strategies.

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