After having received a conventional training in agriculture, Tom Griffin was first introduced to biodynamics and anthroposophy in the early 1990s at Kimberton Hills in Pennsylvania, where he lived for six years. He now lives in Hope, Maine, where he farms biodynamically (and thinks deeply) at Hope's Edge Farm, a small diversified raw milk dairy and CSA.
1661 N Water Street Suite 307, Milwaukee WI 53202
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