Garden Ferments with Delmar McComb
This workshop will focus on how to make lacto-fermented sprays and soil drenches for the garden from commonly available grocery items along with herbs, seeds, flowers, and roots from the garden. The resultant ferments are used to stimulate soil life and plant growth, and to increase nutrients and essential oil and plant secondary metabolite production in plants.
This a two hours workshop from 10 am - noon.