
An impulse for deep social change rooted in the practice of farming. Biodynamics calls for new thinking in every aspect of the food system, from how land is owned to how farms are capitalized to how food is produced, distributed and prepared.
A type of organic farming that incorporates an understanding of “dynamic” forces in nature not yet fully understood by science. By working creatively with these subtle energies, farmers are able to significantly enhance the health of their farms and the quality and flavor of food.
A recognition that the whole earth is a single, self-regulating, multi-dimensional ecosystem. Biodynamic farmers seek to fashion their farms likewise as self-regulating, bio-diverse ecosystems in order to bring health to the land and to their local communities.
In the early 1920s, a group of practicing farmers, concerned with the decline in the health of soils, plants and animals, sought the advice of Rudolf Steiner, founder of anthroposophy, who had spent all his life researching and investigating the subtle forces within nature. From a series of lectures and conversations held at Koberwitz, Germany (now in Poland) in June 1924, there emerged the fundamental principles of biodynamic farming and gardening, a unified approach to agriculture that relates the ecology of the farm-organism to that of the entire cosmos. This approach has been under development in many parts of the world ever since. Dr. Ehrenfried Pfeiffer, who worked with Dr. Steiner during the formative period, brought biodynamic concepts to the United States in the 1930s. It was during this period that the Biodynamic Farming and Gardening Association was founded in 1938.
About the Biodynamic Farming and Gardening Association
For a concise video overview, also see Alan York's explanation of biodynamics on the Organic Wine Journal's website.
Biodynamics® is a registered trademark of the Biodynamic Farming and Gardening Association. Biodynamic® is a registered certification mark of Demeter USA Association.