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Filters: Autor is van de Vijver, L.  [Clear All Filters]
2007
Bloksma, J., Northolt, M., Huber, M., van der Burgt, G. - J., & van de Vijver, L.. (2007). A new quality concept based on life processes. En Handbook of Organic Food Safety and Quality. Driebergen, the Netherlands: Louis Bolk Institute. Recuperado a partir de http://www.louisbolk.org/downloads/1910.pdf