NOFA NJ's 35th Annual Winter Conference
Living Roots, Resilience, & Food Security
EcoFarm Conference
January 22-25, 2025
Asilomar Conference Grounds
Pacific Grove, CA
50+ workshops!
Four+ days of more than 50 skill-building workshops in English and Spanish, keynotes, pre-conference events, farm tours, seed swaps, tastings, networking, and expo!
Click here for more information: https://www.eco-farm.org/?mc_cid=34eb316d9a&mc_eid=850e545c7c
From Heart & Soil:
The Soil Summit
February 3-6
4 Days • 20 Sessions • Live Q&As • Product Giveaways • Supportive Community
At the heart of biodynamics is the image of caring for the earth and her kingdoms, as you would for a living being, that can unfold and develop into an independent, self-sustaining individuality. The animals that live within (the worm), upon (the cow), and above (the bee) the earth will be our focus for this Midwinter’s Agriculture Intensive. Each of these realms have a digestive process within that transforms and creates something new, a gift for the land that is future-bearing.
Orcharding, Theory U, eurythmy, farm tours, garden teaching and more
From Goetheanum Section for Agriculture:
Agriculture Conference
From Adam Blanning, Vesna Forštnerič Lesjak and Albert Schmidli:
We cordially invite you to our zoom online conference in January 2025!
This meeting will help all those who teach about anthroposophy, those who research and work with questions of growth and vitality, as well as anyone who would like to know more about how to engage more fully with the etheric world.
From NOFA:
Join us for…
An exploration of regional soil health and food sovereignty through regenerative and organic practices
A celebration of community resilience
And an opportunity for connection and skill building! Click here for more info.
About NOFA/Mass:
Registration is now live for the 2024 Kentucky Small, Limited-Resource, Minority Farmers Conference!
This year, your conference registration will allow you to take advantage of:
Pasa's annual Conference, entering its 34th year, draws a diverse audience of rural and urban farmers, educators, advocates, entrepreneurs, community groups, artisans, researchers, policymakers, home cooks and gardeners, youth, and others for three days of learning on sustainable agriculture and food system topics.
