Biodynamic Research References

Gardner, M. (2020). Biodynamic Research Bulletin: Planting Times for Trees and Perennials (No. Revised April 19, 2020).

Goldstein, W. A., Koepf, H. H., & Koopmans, C. J.. (2019). Biodynamic preparations, greater root growth and health, stress resistance, and soil organic matter increases are linked. Open Agriculture, 4(1), 187-202.

Goldstein, W. A., Jaradat, A. A., Hurburgh, C., Pollak, L. M., & Goodman, M.. (2019). Breeding maize under biodynamic-organic conditions for nutritional value and N efficiency/N2 fixation. Open Agriculture, 4(1), 322-345.

Vaitkevičienė, N., Jarienė, E., Ingold, R., & Peschke, J.. (2019). Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality. Open Agriculture, 4(1), 17-23.

Evolving Agriculture and Food: Opening Up Biodynamic Research. 1st International Conference on Biodynamic Research. (2019). Evolving Agriculture and Food: Opening Up Biodynamic Research. 1st International Conference on Biodynamic Research. Evolving Agriculture and Food: Opening Up Biodynamic Research. 1st International Conference on Biodynamic Research. Recuperado a partir de https://www.sektion-landwirtschaft.org/en/einzelansicht/news/detail/News/1st-biodynamic-research-conference-2018/

Skinner, C., Gattinger, A., Krauss, M., Krause, H. - M., Mayer, J., van der Heijden, M. G. A., & Mäder, P.. (2019). The impact of long-term organic farming on soil-derived greenhouse gas emissions. Scientific Reports, 9. Recuperado a partir de https://www.nature.com/articles/s41598-018-38207-w

Brock, C., Geier, U., Greiner, R., Olbrich-Majer, M., & Fritz, J.. (2019). Research in biodynamic food and farming - a review. Open Agriculture, 4, 743-757.

Baars, T., .Jahreis, G., .Lorkowski, S., .Rohrer, C., .Vervoort, J., & .Hettinga, K.. (2019). Short communication: Changes under low ambient temperatures in the milk lipodome and metabolome of mid-lactation cows after dehorning as a calf. Journal of Dairy Science, 102(3), 2698-2702.

Zeise, J., & Fritz, J.. (2019). Use and efficacy of homeopathy in prevention and treatment of bovine mastitis. Open Agriculture, 4(1), 203-212.

Ramm, H., Scherr, C., Grazi, M., & Fritz, J.. (2018). Integrating biodynamic methods into elm mistletoe cultivation – effects on pharmaceutical products. En Evolving Agriculture and Food: Opening up Biodynamic Research.

Zikeli, S., Deil, L., & Möller, K.. (2017). The challenge of imbalanced nutrient flows in organic farming systems: A study of organic greenhouses in Southern Germany. Agriculture, Ecosystems & Environment, 244. Recuperado a partir de http://www.sciencedirect.com/science/article/pii/S0167880917301809

Jarienė, E., Vaitkevičienė, N., Danilčenko, H., Tajner-Czopek, A., Rytel, E., Kucharska, A., et al.. (2017). Effect of biodynamic preparations on the phenolic antioxidants in potatoes with coloured-flesh. Biological Agriculture & Horticulture . Recuperado a partir de http://www.tandfonline.com/doi/abs/10.1080/01448765.2017.1313174

Morrison-Whittle, P., & Goddard, M.. (2017). Fungal communities are differentially affected by conventional and biodynamic agricultural management approaches in vineyard ecosystems. Agriculture, Ecosystems and Environment. Recuperado a partir de http://eprints.lincoln.ac.uk/27563/

Fritz, J., Athmann, M., Meissner, G., Kauer, R., & Köpke, U.. (2017). Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion. Biological Agriculture & Horticulture. Recuperado a partir de http://www.tandfonline.com/doi/abs/10.1080/01448765.2017.1322003

Scott, B. M. V. (2016). Light Yam (Dioscorea batatas): Living Medicine and Optimal Healing Conditions. Recuperado a partir de http://soulmedicinejourney.com/articles/light-root-white-paper-1/

Lia, B. (2016). Vitality and Quality as Seen Through the Picture Forming Methods. Biodynamics, (286), 46-51.

Schreier, U., & Association Soin de la Terre. (2015). Biodynamics a promising road to tomorrow's sustainable agriculture. Association Soin de la Terre. Recuperado a partir de http://www.vernoux.org/biodynamie/Biodynamic_Agriculture.pdf

Granato, D., Margraf, T., Brotzakis, I., Capuano, E., & van Ruth, S. M.. (2015). Characterization of Conventional, Biodynamic, and Organic Purple Grape Juices by Chemical Markers, Antioxidant Capacity, and Instrumental Taste Profile. Journal of Food Science, 80(1), C55-C56. Recuperado a partir de http://onlinelibrary.wiley.com/doi/10.1111/1750-3841.12722/full

Parpinello, G. P., Rombolà, A. D., Simoni, M., & Versari, A.. (2015). Chemical and sensory characterisation of Sangiovese red wines: Comparison between biodynamic and organic management. Food Chemistry, 167, 145-152. Recuperado a partir de http://www.sciencedirect.com/science/article/pii/S0308814614009911

Fritz, J. (2015). Development, in-house validation and practice evaluation of a biotest with garden cress for assessing plants reactions after treatments with the biodynamic horn manure preparation. Universität Kassel. Recuperado a partir de http://orgprints.org/28434/

FiBL,. (2015). DOK-Trial The world’s most significant long-term field trial comparing biodynamic, organic and conventional cropping systems. Research Institute of Organic Agriculture (FiBL). Recuperado a partir de http://www.fibl.org/en/switzerland/research/soil-sciences/bw-projekte/dok-trial.html

Singh, M., Dwivedi, D. H., & Kumar, M.. (2015). Efficiency of organic and biodynamic manures on growth and flowering in marigold (Tagetes patula L.). Progressive Agriculture, 15(1), 134-137.

Rana, M., Raverkar, K. P., Pareek, N., Chandra, R., & Singh, D. K.. (2015). Impact of biodynamic preparations and panchgavya in organically managed cropping systems comprising legumes on soil biological health. Legume Research – An International Journal, 38(2), 219-228.

Scott, B. M. V. (2015). The Light Root (Dioscorea batatas, or Chinese yam): Human Consciousness and Health. Recuperado a partir de http://soulmedicinejourney.com/articles/the-light-root/

Döring, J., Meißner, G., Stoll, M., & Kauer, R.. (2015). Ökologischer und biodynamischer Weinbau in der Forschung – Langzeitversuch INBIODYN. Recuperado a partir de http://orgprints.org/26996/1/26996_d%C3%B6ring.pdf

Mayer, J., Gunst, L., Mader, P., Samson, M. - F., Carcea, M., Valentina, N., et al.. (2015). Productivity, quality and sustainability of winter wheat under long-term conventional and organic management in Switzerland. European Journal of Agronomy, 65, 27-39. presentado en April 2015. Recuperado a partir de http://www.sciencedirect.com/science/article/pii/S1161030115000039

Penfold, C., Collins, C., Johnston, L., Marschner, P., & Bastian, S.. (2015). The relative sustainability of organic, biodynamic and conventional viticulture. Final report to Australian Grape and Wine Authority. University of Adelaide, Australia.

Penfold, C., Johnston, L., Marschner, P., Bastian, S., & Collins, C.. (2015). The relative sustainability of organic, biodynamic and conventional viticulture: Part 1: Soil health. Australian and New Zealand Grapegrower and Winemaker, (616), 40-44.

Doesburg, P., Huber, M., Andersen, J. O., Athmann, M., van der Bie, G., Fritz, J., et al.. (2015). Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples. Biological Agriculture & Horticulture, 31(2), 128-145. Recuperado a partir de http://www.tandfonline.com/doi/abs/10.1080/01448765.2014.993705

Morgan, D. (2014). Making, Storing and Testing the Biodynamic Preparations. Biodynamics, (283), 54-55.

Endelman, J., Gardner, M., Brinkley, J., Courtney, H., Via, W., & Wickert, B.. (2014). Nitrogen dynamics of biodynamic horn manure. Biodynamics, (282), 38-43.

Lia, B., & Linder, M.. (2014). Radiation and the Prosperity of Agriculture. Biodynamics, (282), 35-37, 54. Recuperado a partir de https://www.biodynamics.com/sites/default/files/Radiation%20and%20the%20Prosperity%20of%20Agriculture.pdf

Scott, B. M. V. (2014). "Unity Medicine" Dioscorea Batatas. Recuperado a partir de http://soulmedicinejourney.com/smj/wp-content/uploads/2014/12/Unity-Medicine.pdf

Giannattasio, M., Vendramin, E., Fornasier, F., Albherghini, S., Zanardo, M., Stellin, F., et al.. (2013). Microbiological Features and Bioactivity of a Fermented Manure Product (Preparation 500) Used in Biodynamic Agriculture. Journal of Microbiology and Biotechnology, 23(5), 644-651. Recuperado a partir de http://www.jmb.or.kr/journal/viewJournal.html?year=2013&vol=23&num=5&page=644

Nessenius, E. (2012). Evolution and Geological Planet Formation - the biogenic origin of the early continents of the earth (Revised edition Nov 2015.ª ed.). Norderstedt, Germany: Books on Demand GmbH. Recuperado a partir de http://innovative-planetary-science.page.tl/Earth-Formation.htm

Koepf, H. H. (2012). Koepf's Practical Biodynamics: Soil, Compost, Sprays, and Food Quality (p. 176 pp.). Floris Books. Recuperado a partir de https://www.biodynamics.com/_webstore

Spaccini, R., Mazzei, P., Squartini, A., Giannattasio, M., & Piccolo, A.. (2012). Molecular properties of a fermented manure preparation used as a field spray in biodynamic agriculture. Environmental Science and Pollution Research, 19, 4214-4225. Recuperado a partir de https://www.biodynamics.com/files/Env%20Sci%20Poll%20Res%202012-Spaccini%20DOI.pdf

Setati, M. E., Jacobson, D., Andong, U. - C., & Bauer, F. F.. (2012). The Vineyard Yeast Microbiome, a Mixed Model Microbial Map. PLoS ONE, 8(9). Recuperado a partir de http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0052609#abstract0

Paull, J. (2011). Attending the First Organic Agriculture Course: Rudolf Steiner’s Agriculture Course at Koberwitz, 1924. European Journal of Social Sciences, 21(1), 64-70. Recuperado a partir de http://orgprints.org/18809/

Busscher, N., Kahl, J., & Ploeger, A.. (2011). The bio-crystallization method as a new indicator for organic food-quality. En First International Conference on Organic Food Quality and Health Research. Prague, Czech Republic: Institute of Chemical Technology, Prague. Recuperado a partir de http://www.fqh2011.org/book-abstracts.html?L=0

Paull, J. (2011). Biodynamic Agriculture: The Journey from Koberwitz to the World, 1924-1938. Journal of Organic Systems, 6(1), 27-41. Recuperado a partir de http://orgprints.org/18836/

Moodie, M. (2011). Biodynamic Research in the UK. Recuperado a partir de http://www.considera.org/downloads/BDResearch.pdf

Carpenter-Boggs, L. (2011). The science behind biodynamics. eOrganic. Recuperado a partir de http://articles.extension.org/pages/28756/the-science-behind-biodynamics#.VJRMjV4CA

Granstedt, A., & Kjellenberg, L.. (2011). Skilleby Long Term Field Trial 1991-2010. Final Report. Jarna, Sweden: Biodynamic Research Institute. Recuperado a partir de http://www.jdb.se/sbfi/files/Skilleby_long%20term_field_trial_1991_2010.pdf

Reeve, J. R., Carpenter-Boggs, L., & Sehmsdorf, H.. (2011). Sustainable agriculture: A case study of a small Lopez Island Farm. Agricultural Systems, 104(7), 572-579. Recuperado a partir de http://www.sciencedirect.com/science/article/pii/S0308521X11000606

Arunkumar, J. (2011). Utilization of alternative herbs and materials for the production of biodynamic manures and their efficacy on growth of selected plants. University of Madras.

Bacchus, G. L. (2010). AN EVALUATION OF THE INFLUENCE OF BIODYNAMIC PRACTICES INCLUDING FOLIAR-APPLIED SILICA SPRAY ON NUTRIENT QUALITY OF ORGANIC AND CONVENTIONALLY FERTILISED LETTUCE (LACTUCA SATIVA L.). Journal of Organic Systems, 5(1).

Reeve, J. R., Carpenter-Boggs, L., Reganold, J. P., York, A. L., & Brinton, W. F.. (2010). Influence of biodynamic preparations on compost development and resultant compost extracts on wheat seedling growth. Bioresource Technology, 101, 5658-5666. Recuperado a partir de https://woodsend.org/wp-content/uploads/2016/05/Reeve_-Brinton-et_al_BioresTech2010.pdf

Huber, M., Andersen, J. O., Kahl, J., Busscher, N., Doesburg, P., Mergardt, G., et al.. (2010). Standardization and validation of the visual evaluation of biocrystallizations. Biological Agriculture and Horticulture, 27, 25-40. Recuperado a partir de http://www.tandfonline.com/doi/abs/10.1080/01448765.2010.10510428

Busscher, N., Kahl, J., Andersen, J. O., Huber, M., Mergardt, G., Doesburg, P., et al.. (2010). Standardization of the Biocrystallization Method for Carrot Samples. Biological Agriculture and Horticulture, (27), 1-23. Recuperado a partir de https://www.researchgate.net/profile/Gaby_Mergardt/publication/229045952_Standardization_of_the_Biocrystallization_Method_for_Carrot_Samples/links/09e4150eee55db455d000000.pdf