Biodynamic Research References

Doesburg, P., Huber, M., Andersen, J. O., Athmann, M., van der Bie, G., Fritz, J., et al.. (2015). Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples. Biological Agriculture & Horticulture, 31(2), 128-145. Recuperado a partir de http://www.tandfonline.com/doi/abs/10.1080/01448765.2014.993705

Huber, M., Andersen, J. O., Kahl, J., Busscher, N., Doesburg, P., Mergardt, G., et al.. (2010). Standardization and validation of the visual evaluation of biocrystallizations. Biological Agriculture and Horticulture, 27, 25-40. Recuperado a partir de http://www.tandfonline.com/doi/abs/10.1080/01448765.2010.10510428

Busscher, N., Kahl, J., Andersen, J. O., Huber, M., Mergardt, G., Doesburg, P., et al.. (2010). Standardization of the Biocrystallization Method for Carrot Samples. Biological Agriculture and Horticulture, (27), 1-23. Recuperado a partir de https://www.researchgate.net/profile/Gaby_Mergardt/publication/229045952_Standardization_of_the_Biocrystallization_Method_for_Carrot_Samples/links/09e4150eee55db455d000000.pdf

Bloksma, J., Northolt, M., Huber, M., van der Burgt, G. - J., & van de Vijver, L.. (2007). A new quality concept based on life processes. En Handbook of Organic Food Safety and Quality. Driebergen, the Netherlands: Louis Bolk Institute. Recuperado a partir de http://www.louisbolk.org/downloads/1910.pdf

Bloksma, J., & Huber, M.. (2002). Life processes in crops – on growth & differentiation. Louis Bolk Institute and FQH (International Research Association for Organic Food Quality and Health). Recuperado a partir de http://www.louisbolk.org/downloads/1409.pdf