Biodynamic Research References

Doesburg, P., Huber, M., Andersen, J. O., Athmann, M., van der Bie, G., Fritz, J., et al.. (2015). Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples. Biological Agriculture & Horticulture, 31(2), 128-145. Recuperado a partir de http://www.tandfonline.com/doi/abs/10.1080/01448765.2014.993705

Busscher, N., Kahl, J., & Ploeger, A.. (2011). The bio-crystallization method as a new indicator for organic food-quality. En First International Conference on Organic Food Quality and Health Research. Prague, Czech Republic: Institute of Chemical Technology, Prague. Recuperado a partir de http://www.fqh2011.org/book-abstracts.html?L=0

Huber, M., Andersen, J. O., Kahl, J., Busscher, N., Doesburg, P., Mergardt, G., et al.. (2010). Standardization and validation of the visual evaluation of biocrystallizations. Biological Agriculture and Horticulture, 27, 25-40. Recuperado a partir de http://www.tandfonline.com/doi/abs/10.1080/01448765.2010.10510428