Venture into Oregon's famous Willamette Valley to experience two Biodynamic vineyards and their wines. We will begin at Soter Vineyards' Mineral Springs Ranch, whose focus is estate Pinot Noir within a highly diversified Biodynamic farm organism, incorporating vegetables, herbs, fruit, chickens, goats, bees, and more. After a farm-to-table lunch at MSR, we'll travel down the valley to Maysara Winery & Momtazi Vineyard, where the Momtazi family has developed a thriving and self-sustaining Biodynamic farm organism over the past two decades, incorporating cows, native wildlands, and Biodynamic preparations and compost to grow vibrant grapes and make natural estate wines.
On-farm lunch and bus transportation are included in the registration fee.
Much of this event will take place outdoors, rain or shine. Please dress for inclement weather and wear sturdy shoes.
Space is limited and we expect this event to sell out early.
