Posted on Nov 14, 2019
By Penny Molina: When I stepped into the brand new processing facility of Connoils in Big Bend, Wisconsin at the beginning of October, I was greeted by its founder and CEO, Stacy Peterson.
Posted on Oct 26, 2019
By Camphill Association of North America: Erin, Eliza, and Jasper do not run a typical CSA. They co-manage a biodynamic garden that is truly supported by a community.
Posted on Oct 16, 2019
By Sophie D’Anieri, Thea Maria Carlson, and Sarah Weber: The inaugural Biodynamic Agriculture Festival of the Americas in San Miguel de Allende, Mexico, was celebrated as a festival, in the deep meaning of the word.
Posted on Oct 14, 2019
By the Goetheanum: Our spending habits determine how the world looks, because the purchase of a product supports the conditions under which it is produced.
Posted on Oct 11, 2019
Thea Maria Carlson talks with Mac Mead, Program Director at the Pfeiffer Center and a keynote presenter at the 2019 Biodynamic Conference
Posted on Oct 2, 2019
By Maria Grusauskas: The sun breaks through the coastal fog around 10:30 a.m., and the rows of herbs growing at Blossoms Farm are suddenly drenched in golden heat. Blossom's, an herb farm in Corralitos, California, is complete with pigs, Scottish highland cows, chickens, ducks, a compost (the digestive system of the farm), and a “skin” around its perimeter of oaks and eucalyptus.
Posted on Oct 1, 2019
Thea Maria Carlson talks with Leah Penniman, Co-Executive Director of Soul Fire Farm in Grafton, NY, and author of Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land.
