Last month, nearly 800 farmers, gardeners, and activists from 46 U.S. states, 20 countries, and 6 continents gathered for the 2016 Biodynamic Conference in New Mexico. Just prior to this event, two lead donors came forward to offer a $20,000 challenge grant to the Biodynamic Association to help build on the momentum they knew would come out of this conference. As of today, we have secured over $14,000 toward this challenge!
Can you help us meet this goal so that we can continue to use the insights, perspectives, and practices of biodynamics to grow the capacity of our communities to restore the landscapes of the Americas?
Developing a Qualitative Understanding of Nature: Animals, Humanity and Evolution, February 12-17 at The Nature Institute in Ghent, NY
Attending to Animals in a Caring Economy: Working in Agriculture, with Each Other, and Our Inner Selves, February 19-24 at Hawthorne Valley Farm in Ghent, NY
STAY TUNED for updates on the 2016 Biodynamic Conference, "Tierra Viva: Farming the Living Earth," held November 16-20 in beautiful Santa Fe, New Mexico —which saw nearly 800 farmers, gardeners, educators, activists, and stewards of the earth from across the continent and beyond gather to discover how we can consciously collaborate with our planet to create healthy, living, vibrant landscapes. and nourishing food.
CONFERENCE RECORDINGS may be purchased online and will be available for download in mid-January.
January - November 2017 at the Maharishi University of Management
The Maharishi University of Management (MUM) is offering a 10-month certificate program in Regenerative Organic Agriculture, the first such program in the U.S, in collaboration with the Biodynamic Association. Led by Dr. Appachanda Thimmaiah, this unique program takes learning beyond the classroom and provides students with the hands-on farming experience they need to use their skills confidently in the field.
The course will be held January through November 2017. Find out more and apply online at mum.safire.net/roa-certificate.
A new report, Why Cows Have Horns, published by he Research Institute of Organic Agriculture (FiBL) in Frick, Switzerland, considers what horns mean for cows and what that means for practices such as dehorning and breeding hornless animals.
The Section for Agriculture commissioned, directed, and published this study on the biodynamic preparations. It is particularly directed towards the International Biodynamic Association (IBDA), Demeter International (DI) and the Circle of Representatives of the Section for Agriculture, and especially their member organizations and their individual members. The hope is that this study will stimulate interest and encourage an extensive exchange about and reflection on the biodynamic preparations throughout the movement. This publication contains 14 case studies with comprehensive and easily compared descriptions showing how a selected group of people from across the world work with the preparations in their own geographical and social contexts.
The Spring 2016 issue of Biodynamics on the theme of "Who Owns the Land? And Why Does It Matter?" is available online now for members.
Biodynamics has a long history (since 1941) as one of the preeminent publications on biodynamic farming and gardening in the world. A benefit of membership in the Biodynamic Association, each issue provides a thoughtful collection of articles centered on a theme such as animals, farming for health, composting, or regional wisdom. Online access for the most recent four issues, plus supplementary materials, is available to BDA members.
Working with the Living Realm: Draft Horses and the Farm Organism, by Light Root Community Farm (Aug. 9): We are in the midst of the hazy summer dream time here on the farm — long hot days abuzz with activity. The days seem to run into one another, waking early and working late into the evenings on the farm. Our summertime schedule is a solid rhythm of early morning milking and farm chores, mid-day lunch break and siesta time to escape the heat of the day, and when the heat breaks we emerge back out for an evening session of farm chores and other various projects as the sun sets behind the foothills....
Grafting the Food System to North America's Root Stock, by Steven McFadden (Aug. 4): As we are rocked by repeated waves of climate change, and sharp shifts in politics, economics, and society, something durable is called for — something strong, wise, rooted in the land, waiting at last to find a home in our souls....
Tierra Viva: Farming the Living Earth, by Thea Maria Carlson (July 13): The understanding that the earth is alive was once widespread—and still exists in many indigenous cultures and spiritual traditions today. Yet for centuries the dominant Western culture has treated the earth as an inanimate object, a storehouse of resources for us to extract, and a sewer to absorb our wastes. Industrial agriculture arises from and perpetuates this mindset, reducing the soil to a dead substrate whose only value is in the number of pounds of grain that can be harvested from it each year....
Who Is Victor Kubia? - A Farming Revolution in Cameroon, by Andrew Toothacker (June 23): Arriving within a week of one another, Victor Kubia and I came to study biodynamics at the Pfeiffer Center in September of 2015. It isn’t enough to say that we come from very contrasting life situations: Victor is a spry 57-year-old from Bamenda, Cameroon, and I am a 22-year-old from Portland, Oregon. Despite the gap of common experiences, however, Victor and I became comrades the instant we met....