Biodynamic Research References
2017
Jarienė, E., Vaitkevičienė, N., Danilčenko, H., Tajner-Czopek, A., Rytel, E., Kucharska, A., et al.. (2017).
Effect of biodynamic preparations on the phenolic antioxidants in potatoes with coloured-flesh.
Biological Agriculture & Horticulture . Retrieved from
http://www.tandfonline.com/doi/abs/10.1080/01448765.2017.1313174
