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Biodynamic Research References
Found 3 results
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biodynamic preparations
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2017
Jarienė, E.
,
Vaitkevičienė, N.
,
Danilčenko, H.
,
Tajner-Czopek, A.
,
Rytel, E.
,
Kucharska, A.
, et al.
. (2017).
Effect of biodynamic preparations on the phenolic antioxidants in potatoes with coloured-flesh
.
Biological Agriculture & Horticulture
. Retrieved from
http://www.tandfonline.com/doi/abs/10.1080/01448765.2017.1313174
2015
Parpinello, G. P.
,
Rombolà, A. D.
,
Simoni, M.
, &
Versari, A.
. (2015).
Chemical and sensory characterisation of Sangiovese red wines: Comparison between biodynamic and organic management
.
Food Chemistry
,
167
, 145-152. Retrieved from
http://www.sciencedirect.com/science/article/pii/S0308814614009911
1995
Reganold, J. P
. (1995).
Soil quality and profitability of biodynamic and conventional farming systems: A review
.
American Journal of Alternative Agriculture
,
10
, 36-45. Retrieved from
http://www.soin-de-la-terre.org/wp-content/uploads/Soil-quality-and-profitability-of-biodynamic-and-conventional-farming-system-a-review-Reganold-.pdf
