Yahowt Program Coordinator for Na'ah Illahee Fund
General Manager for BIOTESO
Indigenous Foods Activist and Founder of Taste of Native Cuisine
Co-Founder and Executive Director at The Na'ah Illahee Community
Ranch Manager and Viticulturist at Soter Vineyards and MSR Ranch
Biologist and Co-Author of The Hidden Half of Nature
Executive Director of ShadeTree Multicultural Foundation
Co-founder of Fulcrum Farm
Vice President of Organizational Culture at RSF Social Finance and Author of Inhabiting Interdependence
Assistant Professor, Indigenous Nations Studies Program at Portland State University
Director of Certification at Demeter USA
Director of Vineyard Operations at Bonterra Organic Vineyards
Farmer at Santa Cruz Farm
President of Demeter USA
Trainer, Consultant, and Advisor in Sustainable and Biodynamic Farming
Garden Manager at Greenacres Foundation
Author of Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers and host of The Four Top on OPB
Founder & Director of Slim Buttes Agricultural Project
Co-Founder of Meadowlark Hearth Farm and Turtle Tree Biodynamic Seed Initiative
Co-Founder of Meadowlark Hearth Farm and Turtle Tree Biodynamic Seed Initiative
Founder of Roxbury Farm
Co-owner of Vilicus Farms
VP Specialty Products and Solutions for HB Specialty Foods
CEO of TAO Club