Certification & Marketplace | Biodynamic Association

Biodynamic Association and Demeter USA Will Unify to Nurture the Future of Biodynamics

We are excited to share with you a significant step forward in strengthening the capacity of the biodynamic movement in the United States to bring greater health and vitality to humanity and the Earth. The work leading up to this moment has been...

Biodynamic Leader Christopher Mann’s Influence Continues in the Heart and Mind of Connoils Founder Stacy Peterson

By Penny Molina: When I stepped into the brand new processing facility of Connoils in Big Bend, Wisconsin at the beginning of October, I was greeted by its founder and CEO, Stacy Peterson.

Organics, Hydroponics — and Biodynamics

By Bill Day: The controversy around organic hydroponics and aquaponics, and the promise of soil-based Biodynamic® farming.

A Herd of Distinction: Demeter-Certified Beef Cattle in the Lone Star State

By Karen Davis-Brown In January 2017, the National Cattlemen’s Beef Association reported that Texas was the top beef-producing state in the country, with 12.5-13 million head of cattle ¹. Statistics indicate that millions of acres...

“Inspire. Engage. Execute.”: Biodynamics Showcased at Independent Natural Food Retailers Association (INFRA) Conference

By Karen Davis-Brown In July, approximately 200 independent natural food retailers gathered in Minneapolis, MN, for their annual conference. The theme of the conference was, “Inspire. Engage. Execute. Managing Change in a Changing...

Building a Local Network of Biodynamic Practitioners: KY-TN DemeterLOCAL

By H ilary Higginbotham Just outside of Nashville, Tennessee, 8,000 beautiful acres of rich bottomland cradled by the Cumberland River make up an area called Bells Bend. A few years ago, community members saved...