By Karen Davis-Brown In January 2017, the National Cattlemen’s Beef Association reported that Texas was the top beef-producing state in the country, with 12.3 million head of cattle ¹. Statistics indicate that millions of acres in...
By Karen Davis-Brown In July, approximately 200 independent natural food retailers gathered in Minneapolis, MN, for their annual conference. The theme of the conference was, “Inspire. Engage. Execute. Managing Change in a Changing...
By H ilary Higginbotham Just outside of Nashville, Tennessee, 8,000 beautiful acres of rich bottomland cradled by the Cumberland River make up an area called Bells Bend. A few years ago, community members saved...
