Posted on Mar 4, 2019
By Louis Laframboise: Rather than burning saplings and pruned branches or sending them to the compost pile where they take forever to decompose, or to noisy and smelly chippers, or to the landfill, they can be used on location in a wide range of applications.
Posted on Feb 27, 2019
By Anna McAvoy-Emrick: The other day, despite (or because of?) the snow on the ground outside and the teen-degree temperatures, my dad and I sowed onion seeds to begin our 2019 shared garden.
Posted on Ene 31, 2019
A testament to the immense complexity of nature, The Biggest Little Farm follows two dreamers and a dog on an odyssey to bring harmony to both their lives and the land. John and Molly Chester farm at Apricot Lane Farms, a certified Biodynamic and organic farm in Ventura County, California.
Posted on Ene 2, 2019
By Rebecca Reider: An interview with BDA Executive Director Thea Maria Carlson about communicating biodynamics and thinking of the organization as a living organism.
Posted on Dic 28, 2018
By Sally Voris: This year, I realized that making biodynamic preparation BD 500 develops intimacy the way good storytelling does. Storytellers sense edges, boundaries, and themes; they attend to the rigors of timing, flow, and nuance, connecting story and audience and conveying multiple levels of meaning.
Posted on Dic 26, 2018
By Craig Holdrege: Do we view our actions within the confines of the already existing status quo, which itself may be unhealthy? Or, do we break through those confines and work to acknowledge and understand the beings we are involved with from their point of view?
Posted on Dic 20, 2018
By Thea Maria Carlson: An update on the collaborative process, co-led by the Biodynamic Association, Demeter USA, the Josephine Porter Institute, and other partners, to imagine the future of biodynamics in the United States, with an eye toward the 100th anniversary of Rudolf Steiner's lectures to farmers in 2024.
