Posted on Mayo 9, 2019
By the Goetheanum: Since April, cows have been grazing on the grounds of the Goetheanum Park alongside sheep again. Some people even know the cows by their names.
Posted on Abr 29, 2019
By M Mueller: Once upon a time, Josephine Porter announced publicly that she would teach anyone who wished to know—and would come to her farm to learn—-how to make biodynamic preparations. Date and time were set. But only one student showed up: Hugh Courtney.
Posted on Mar 25, 2019
By Claudia J. Ford: The majority of our current food and farming methods are not just or healthy, they are not sacred — not for individuals, for communities, or for the planet. Yet, this is the very time when we can and are compelled to transform these systems.
Posted on Mar 21, 2019
By Claudia J. Ford: We are in a downward spiral that we are called on to transform to a sacred spiral.
Posted on Mar 13, 2019
By Thea Maria Carlson: My round-the-world journey was rich, full, and has brought many new ideas and inspirations back to my work in the US.
Posted on Mar 4, 2019
By Louis Laframboise: Rather than burning saplings and pruned branches or sending them to the compost pile where they take forever to decompose, or to noisy and smelly chippers, or to the landfill, they can be used on location in a wide range of applications.
Posted on Feb 27, 2019
By Anna McAvoy-Emrick: The other day, despite (or because of?) the snow on the ground outside and the teen-degree temperatures, my dad and I sowed onion seeds to begin our 2019 shared garden.
