Posted on Jun 14, 2019
I feel excited to work for an organization with such a diverse and far-reaching network and to be able to connect to farmers, scientists, and educators involved in biodynamic agriculture on a daily basis.
Posted on Mayo 14, 2019
Por Heberto Rodas: Esta investigación, titulado "Estabilidad de compostas estáticas biodinámicas a partir de restos de cultivos regionales", documenta la adición de preparaciones biodinámicas a compost estático. La investigación fue llevada a cabo por Heberto Rodas y sus colegas en Nuevo León, México, y este documento marca la primera investigación biodinámica jamás publicada en una revista científica en México. [English version below: Scientific Projects in Biodynamic Agriculture in Regional Universities of Mexico and Central America]
Posted on Mayo 9, 2019
By the Goetheanum: Since April, cows have been grazing on the grounds of the Goetheanum Park alongside sheep again. Some people even know the cows by their names.
Posted on Abr 29, 2019
By M Mueller: Once upon a time, Josephine Porter announced publicly that she would teach anyone who wished to know—and would come to her farm to learn—-how to make biodynamic preparations. Date and time were set. But only one student showed up: Hugh Courtney.
Posted on Mar 25, 2019
By Claudia J. Ford: The majority of our current food and farming methods are not just or healthy, they are not sacred — not for individuals, for communities, or for the planet. Yet, this is the very time when we can and are compelled to transform these systems.
Posted on Mar 21, 2019
By Claudia J. Ford: We are in a downward spiral that we are called on to transform to a sacred spiral.
Posted on Mar 13, 2019
By Thea Maria Carlson: My round-the-world journey was rich, full, and has brought many new ideas and inspirations back to my work in the US.
