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Farm-to-table chef at Deep Springs College

Deep Springs College, a unique educational institution in Eastern California's high desert, is seeking a Farm-to-Table Chef to be our next Boarding House Manager. The Board House Manager is primarily responsible for managing the operation of our dining facility and culinary program. This position is ideal for an individual with general culinary skills and training, a commitment to service-oriented leadership, and an aptitude for working closely with young adults in an educational setting. Full job ad found here:


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