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Biodynamic Research References
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Author
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Rombolà, A. D.
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2015
Parpinello, G. P.
,
Rombolà, A. D.
,
Simoni, M.
, &
Versari, A.
. (2015).
Chemical and sensory characterisation of Sangiovese red wines: Comparison between biodynamic and organic management
.
Food Chemistry
,
167
, 145-152. Retrieved from
http://www.sciencedirect.com/science/article/pii/S0308814614009911