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Rebecca Briggs | Communications, Journal, Website and Media

Prior to finding her niche in communications and agriculture, Rebecca worked for four years as an attorney for a law firm in Washington, D.C. She joined the Biodynamic Association in the summer of 2007 as Editor of the Biodynamics journal, a position that soon grew to encompass general communications and public relations. Rebecca received a B.A. in political science and religious studies from the University of Pittsburgh, a J.D. from Georgetown University, and an M.S. in environmental studies from the University of Oregon. She has been active in food and farming issues, including working on a small horse-powered Biodynamic farm, editing and designing a local food and farm guide, and serving as a former board member and Secretary of the School Garden Project of Lane County. Based in Eugene, Oregon, she enjoys working in her garden, exploring the local food scene, and soaking up the natural splendor of the Pacific Northwest. 

Thea Maria CarlsonThea Maria Carlson | Co-Director, Education and Farmer Training, Conference and Events | 

Thea is a facilitator, farmer, educator, and artist, with roots in California and the Midwest. Her diverse experience includes farming biodynamic and organic vegetables, fruit and flowers; teaching gardening, nutrition, and beekeeping; designing, building and managing urban community and educational gardens; and organizing strategic communications training programs for nonprofit leaders. Since 2011, she has played a key role in developing the Biodynamic Association’s educational offerings, planning and implementing the biennial North American Biodynamic Conference, and exploring new ways to manage and evolve the organization. Thea earned a B.S. in Earth Systems from Stanford University, a permaculture design certificate from Occidental Arts and Ecology Center, and is trained in the Art of Hosting and consensus facilitation. Besides growing food, making compost, and helping others to do both, she loves to hike, play her cello, throw pottery, cook, read, and spend time with her family and many beloved friends.

Anna Emrick | Finances, Operations and Membership |

Robert Karp Co-Director, Partnerships and Strategic Initiatives, Book Publishing, Fundraising

Robert is a long-time social entrepreneur in the sustainable food and farming movement. Robert has helped start numerous innovative food projects, including community supported agriculture projects (CSAs), farmers’ markets, institutional buying projects and farmer-buyer-consumer alliances. He is also the founder of New Spirit Farmland Partnerships, LLC, which helps organic and sustainable farmers acquire farmland by linking them with ethical investors. Robert is the former executive director of Practical Farmers of Iowa and former board chair of the Michael Fields Agricultural Institute. Robert’s writings include an analysis of the sustainable food and farming movement in the light of Rudolf Steiner’s economic insights titled Toward an Associative Economy in the Sustainable Food and Farming Movement and an essay titled "Community and Agriculture: An Iowa Pilgrimage" published by Free River Press in Eating in Place: Telling the Story of Local Foods. Robert lives in Milwaukee, Wisconsin.

Zachary Krebs | Technology

Zachary Krebs takes great joy in creating holistic and integrated technology systems that are built for people and their day-to-day use. Starting off with proprietary CRM software in 2006, he learned the ins and outs of the corporate software world. After making a transition to an open-source software business model, where software is free and support is provided at a fair rate, he noticed that his clients' websites continually improved and a feeling of reciprocity emerged. A website, just like a garden, yields the greatest sustainable fruit with constant attention and awareness of the entire system and what we give back to it. Zachary lives in Eugene, Oregon, and enjoys gardening, practicing Taijiquan, and drinking Taiwanese high mountain green Oolong tea.

Penny Molina Conference |

Bringing her twenty-five years of event coordination and marketing experience to the team, Penny oversees all planning, marketing, and logistics for the biennial North American Biodynamic Conference. In her spare time, she is a farm hand at Echo Valley Farm in Ontario, Wisconsin, making and selling apple butter, learning about the land, and studying Navajo weaving.


Lucy Saunders | Member, Sponsor and Business Relationships |

Lucy brings more than twenty-five years of experience in communications and outreach to her work at the Biodynamic Association. Current roles include membership, sponsorship and developing relationships with biodynamic producers and businesses. She also enjoys cooking, travel, and gardening. She and her husband live in Wisoncson in an old farmhouse with one cat and many books.

Erin Schneider | Scholarship Fund, Education and Online Groups |

Erin has a BS in geology and a BS in secondary science education. After graduation from college she moved to Anchorage, Alaska, where she spent eight years teaching high school geology, astronomy, environmental science, and integrated science. During the summers she volunteered within Chugach State Park leading programs and nature hikes on the park’s natural history. After returning to Wisconsin with her family, she began her MS in environmental education and interpretation through UW Stevens Point’s College of Natural Resources. In addition to her background in science education, Erin is also a simplicity parenting coach. She leads workshops for parents on how to simplify their lives in order to reconnect with each other and with the natural world. Erin is a Waldorf mother of three children and in her free time she enjoys reading, camping, hiking, and playing in nature with her husband and children.

Sarah Weber | Research

On the biodynamic learning path for twelve years, Sarah is excited to play a role in supporting biodynamic research across the continent. Based in Squamish, Cascadia, Sarah conducted a biodynamic apprenticeship at C-Dar Lodge Farm, has long taken part in biodynamic preparation making, and organized and helped teach biodynamic courses. In order to see how biodynamics is practiced and understood as widely as possible, she has traveled to attend an array of biodynamic workshops and conferences. She is motivated to explore applications of biodynamics in agriculture, forestry, and land restoration. Sarah completed her M.Sc. in Forestry and B.Sc. in Natural Resources Conservation at the University of British Columbia in Vancouver. She spent numerous years walking the woods conducting fieldwork for wildlife surveys, forest ecology, silviculture, and as a backcountry park ranger. More recently she has worked as a social scientist with an environmental consulting company. She is inspired by gardening and adventuring in the outdoors with her husband and their black dog by foot, bike, boat, and skis.