Biodynamic Research References
2017
Fritz, J., Athmann, M., Meissner, G., Kauer, R., & Köpke, U.. (2017).
Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion.
Biological Agriculture & Horticulture. Retrieved from
http://www.tandfonline.com/doi/abs/10.1080/01448765.2017.1322003