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Biodynamic Research References

Found 3 results
Filters: Author is Fritz, J.  [Clear All Filters]
2019
Brock, C., Geier, U., Greiner, R., Olbrich-Majer, M., & Fritz, J.. (2019). Research in biodynamic food and farming - a review. Open Agriculture, 4, 743-757.
2015
Fritz, J. (2015). Development, in-house validation and practice evaluation of a biotest with garden cress for assessing plants reactions after treatments with the biodynamic horn manure preparation. Universität Kassel. Retrieved from http://orgprints.org/28434/
Doesburg, P., Huber, M., Andersen, J. O., Athmann, M., van der Bie, G., Fritz, J., et al.. (2015). Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples. Biological Agriculture & Horticulture, 31(2), 128-145. Retrieved from http://www.tandfonline.com/doi/abs/10.1080/01448765.2014.993705
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The Biodynamic Association awakens and enlivens co-creative relationships between humans and the earth, transforming the practice and culture of agriculture to renew the vitality of the earth, the integrity of our food, and the health and wholeness of our communities.

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