This webinar presented by Rachel and Steffen Schneider of the Institue for Mindful Agriculture(link is external) will delve into the field of our food economy, and we will discuss questions of food accessibility and affordability.

Wednesday, April 28, 2021, from 4:00 pm to 5:30 pm PST / 7:00 pm to 8:30 pm EST

Is it acceptable that the most holistic way of growing food –biodynamics – results in products that are out of reach for most and are often considered exclusive niche products? Why is that and how can we find solutions?

All webinars offered by the Biodynamic Association are $10 to the general public. If you're able, please consider making a donation, during your registration, so that we can continue to provide the information, resources, and connection that are needed.

BDA members receive the additional discount, 10% off for Soil Builder Members, 20% for Seed Sower and above members. Membership is on a sliding scale, so you can join for as little as $5 and immediately receive access to membership benefits. 

If you experience issues with internet access or unreliable service, you may still participate by calling in. 

Interested but can't make the time? Don't fret! All webinars are recorded. Registered participants will receive a link to the video recording the day after the live session.

For questions about registration, email registrar@biodynamics.com(link sends e-mail) or call 262-649-9212 x2

For more details on system requirements and how to participate, please see our webinar info page.

Event Details
Region: 
Online
Type: 
Webinar
Date: 
Wed, 04/28/2021 -
4:00pm to 5:30pm