The cyclical process of farming grapes and then aiding it through fermentation, in modern times, has become 2 separate responsibilities divvied between the vineyard manager and the winemaker. Meet three ‘winegrowers’ who appreciate and direct the entire process and in so doing are creating vines and wines of resonance and intensity. Join them as they share their experiences and touch on subjects including organic vs biodynamic farming/winemaking and how they differ, use of lunar cycles in farming/winemaking, dogmatic vs practical approaches, and innovative ideas for the future of farming and winemaking.
